Rigatoni, occhi du lupo.
Occhi du Lupo $9.95
500 gr.
Item no. 4671

Recipe: Rigatoni with zucchini and flowers
of zucca.
Ingredients: Rigatoni, zucchini, speck, flowers of zucchini, tomatoes (cigliegine), onion, white wine (1/2 glass), oil, pepper (to taste).
In a frying pan saute the onion with the oil, to add the speck cut listarelle, slice the zucchini. Add to the wine white sauce “Sorrentina Peninsula” and leave to evaporate. To add the tomatoes cut into halves and add the zucchini flowers. Leave to cook for approximately 10 minutes. When the rigatoni are cooked al dente, pour them into the frying pan and stir well over a moderate flame for several minutes. Serve warm.